“SATURDAY NIGHT FEVER” The Musical
Based on the Paramount/RSO Film and the story by Nik Cohn.
Adapted for the stage by Robert Stigwood and assisted by Bill Oakes.
Edited by Ryan McBryde

By Arrangement with David Spicer Productions

Director: Mike Williams, Musical Director: Jonathan Hawthorn
Choreographer: Emelia Jennings

In this beloved ’70s throwback, Tony Manero, a nineteen-year-old Brooklynite paint store clerk, spends his weekends at a local disco, where he moonlights as the king of the dance floor. When he and mesmerizing dancer Stephanie enter a dance competition, the pair’s professional partnership blossoms into a deep friendship, and challenges both to reflect on what’s important in life amidst rising social tensions and disillusionment. Featuring the timeless hits of the Bee Gees, classic disco tracks, and new original songs, this reimagined version of Saturday Night Fever transports you back to the era of disco balls, platform boots, and white suits. Burn, baby, burn!

NB: Suitable for mature audiences, not recommended for children under the age of 16

For those purchasing DINNER & SHOW tickets,
The meal will be served as a buffet from 6:00pm with the following options to choose from:

Crispy Skin Chicken with plum sauce (GF)
Champagne Ham on the Bone with honey mustard (GF)
Spit Roasted Beef Rump served with honey mustard (GF)
Hot Jacket Potatoes with sour cream (GF)
Fresh breads and rolls with butter packs
Fancy Lettuce & Vegetable - a combination of mesclun leaves, carrot, cucumber, tomato and red cabbage garnish (GF)
Indonesian Rice - steamed rice flavoured with onion, Peanuts, red capsicum and lightly curried (GF)
Vegetarian Pasta - spiral pasta, spring onion, cucumber, celery, parsley and tomato dressing
Gourmet Potato - baby potatoes, onion,celery and parsley in sour cream (GF)

Saturday Night Fever

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