France meets Mexico in this evening of unexpected pairings!

Pulman Auckland Executive Chef Johnny Roullier and Edmundo Farrera of La Fuente invite you to enjoy a four course French inspired menu matched with fine wine and artisan mezcal created exclusively for Restaurant Month 2023.

A R R I V A L C A N A P E S
Fresh Oysters with Habanero & Lemon or Raspberry Mignonette
Don Ramon Mezcal, Olive Brine and Fino Sherry Cocktail

Salmon Gravlax Roulade, Gribiche Sauce
Beaumet Cuvée Rosé Champagne

M A I N EV EN T
Seafood Thermidor
Rafael Palacios ‘Louro’, Godello, 2021 (Galicia, Spain)

Palate Cleanser
Mandarin & Mezcal sorbet

Confit Duck Leg, Black Pudding and Lyonnaise Salad
Le Volte dell Ornellaia Bordeaux Blend, 2020 (Toscana, Italy)

21 Day Dry Aged Beef, Truffle Duchesse and Char Grilled Broccolini
Apostolous 'Thymiopoulos', Xinomavro Rose, 2021 (Macedonia, Greece)

DE S S E R T
Petit Fours a la Fusion
Roquefort, Citrus Macron, Chocolate Mamelaka
with selection of Mezcal matches

IMPORTANT – Strictly R18. Host responsibility limits apply.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

Part of Restaurant Month in the Heart of the City

When France meets Mexico - Tapestry and La Fuente

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