A new Middle Eastern restaurant within the InterContinental Auckland hotel, Advieh is inspired by the essence of Advieh ادويه ,a Persian spice blend that adds intricate layers of depth and flavour.

This Restaurant Month event, curated by Head Chef Sercan Condek and Gareth Stewart, Partner Chef of Advieh, will delve into the rich tapestry of Middle Eastern cuisine.

With nearly 30 years of culinary expertise under his belt, and Condek running the kitchen, Gareth Stewart has received rave reviews for Advieh and the restaurant's contemporary design only strengthens the offering.

You'll get to enjoy true authentic middle eastern cuisine, as each dish is meticulously prepared and theatrically showcased. Plus, hear from chefs about each dish and the journey they went on to open the restaurant.

A lively and inviting ambiance this event will cater for up to 80 guests with vibrant flavors and an immersive atmosphere. Head Chef Sercan Condek and Partner Chef Gareth Stewart invite you to explore the essence of the Middle East. Enjoy five courses of Middle Eastern cuisine, perfectly paired with exquisite wines.

IMPORTANT – Strictly R18. Host responsibility limits apply.

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

Part of Restaurant Month in the Heart of the City

Chef's Table at Advieh

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