Exclusive Chef's Table Event at the Auckland Ferry Building.

Join us for a unique culinary experience at the iconic Ferry Building, featuring a sumptuous 5-course meal at Botswana Butchery and Harbourside Ocean Bar Grill.

• Evening Itinerary:
Welcome at Harbourside's Sake Bar
Start your evening with a delectable canape, entrée, and cocktail at the Sake Bar at Harbourside, hosted by Chef Kenji Yoshitsuka.

• Main Course at Botswana Butchery
Witness a masterful butchery exhibition with Head Chef Jan OuYang and Executive Chef Anton Leyland at Botswana Butchery, showcasing the art of meat carving with tallow-aged rib-eye, accompanied by flambé sauces and sides.

• Interactive Dessert at Botswana Butchery
Finish the evening by enjoying an interactive Pavlova dessert painting activation

Don't miss this exquisite evening of culinary delights.

IMPORTANT – Strictly R18. Host responsibility limits apply.

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

Part of Restaurant Month in the Heart of the City

Chef's Table at Botswana Butchery & Harbourside

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