This Restaurant Month, Chef Roy Giam presents a culinary journey where he'll blend authentic Malaysian fare with innovative new cooking techniques.

Grab a seat at the Chef's bar or watch from afar and get immersed in the preparation and presentation of the vibrant flavours of Malaysia. You'll see Roy in action as he utilises innovative techniques alongside his favourite wood-fired cooking, retaining the purest flavours of each ingredient.

This special one-off dinner will consist of four courses, matching wines & cocktails, and commentary throughout the night from Chef Giam himself.

IMPORTANT – Strictly R18. Host responsibility limits apply.

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

Part of Restaurant Month in the Heart of the City

Chef's Table at So/Hotel - Harbour Society

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