Salt & Seed's Spanish-Themed Pop-Up at the Turner Centre on December 19th!

For the first time ever in Kerikeri, Salt & Seed Private Dining invites you to an unforgettable culinary experience. Indulge in an evening of shared Spanish-inspired plates that promise to delight your taste buds in the relaxed setting of the Turner Centre Theatre Bar.

The evening will kick off with table snacks followed by a selection of exquisite shared main dishes. End on a sweet note with our optional dessert addition.

Adding to the evening's ambiance, enjoy the South American vibes, original tunes, and improvisation with Patricio Nicolas from the Chilean coast.

Crafted by professional chefs Chris and Natacha, who have honed their skills in 2 & 3 Michelin-starred restaurants in the U.K., this pop-up promises a blend of modern culinary techniques and local Bay of Islands & Northland produce.

Gather your loved ones and secure your spot for a memorable evening of food, drink, music, and camaraderie this holiday season. Don't miss out—reserve your table now!

Menu Highlights:

Shared Entrée:

Harissa White Bean & Chorizo Dip with House Made Flatbread
Manuka Smoked Ham & Manchego Croquette with Apple
Marinated Olives

Shared Mains:

‘Cerdo’ Braised Pork Scotch with Piperrada
Potatas Bravas with Smoked Aioli
Roasted Cauliflower with Romesco, Feta, and Toasted Pepitas
Iceberg Lettuce with Shallot Dressing and Chives

Dessert:

Dulce De Leche Tart with Pedro Ximenez Cream ($15 supplement, pre-order only)

Vegetarian options available on request.

Secure your spot for a memorable evening of food, music, and camaraderie. Don't miss out—reserve your table now!

Salt & Seed Pop Up Restaurant

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